ISO 22000:2018 and HACCP Management Systems

  
Followus on LinkedIn
Followus on YouTube
Key Benefits and Outcomes for Candidates and their Sponsoring Organisation
  
ISO Food Safety HACCP Systems

Overview and Benefits

  • ISO Personal Certification Program: Candidates are enrolled in a three year Triennial Personal ISO 22000:2018 FSMS and HACCP Certification program with ongoing assessment to verify competency (VOC);
  • ISO Food Safety HACCP e-Quip Software Program: The organisation receives software for the candidate to undertake their training to implement or evaluate and ultimately run a "Food Safety HACCP Awareness" ISO/Industry system to drive "Sustained Success" for their "Sponsoring Organisation to ready itself for Certification by a Third Party.
  • Interim Internal Food Safety HACCP (FSMS) Auditor: During the ISO Personal Certification program or course the candidate will undertake regular audits supported by their facilitator on the sponsoring organisations FSMS management/industry system implementing continuous improvement and value add throughout the program.
  • ISO/Industry Standards and all Resources: Candidates are provided all applicable ISO Standards and resources (Manuals, Policies, checklists, risk assessment tools, procedures) necessary for the successful completion of all courses and programs within e-Quip.
  • ISO/Industry Food Safety HACCP Management Systems Manual and all supporting Procedures and Processes: At the completion of the course or ISO Personal Certification Program the sponsoring organisation will have a FSMS Management/Industry System Manual ready for ISO/Industry Certification if they so choose to do so.
  • Documentation Review or Gap Audit: Candidates undertake a Documentation Review on their sponsoring organisations ISO 22000 Food Safety HACCP/Industry System prior to completion of all courses;
  • 3 Year CPD Agreement: Candidates enter into a three year continuous professional development agreement to support the triennial personal ISO 22000:2018 FSMS certification program providing unlimited access to the ACI Global secure Academy portal for all resource and personal development needs;
  • ISO Personal Certification 22000:2018 Digital ID Card and Diploma: At the successful completion of the course the candidate achieves ISO Personal Certification in ISO 22000:2018 Food Safety and HACCP Management Systems.
  • Sponsoring Organisation is ready for ISO/Industry Certification: Upon the awarding of the Candidates ISO Digital ID Card and Diploma the candidates nominated organisation "Sponsoring Organisation" is issued with a Certificate of Sustained Success covering the nominated ISO 22000:2018/HACCP or Industry Standard/s and Statutory Rules and Regulations.

Note 1: Candidates wishing to Plan, Develop and implement an organisations Food Safety Management System should look at undertaking a Course in Implementing a Food Safety Management System

Note 2: Candidates wishing to audit an organisations Food Safety HACCP Management System should look at undertaking a Course in Third Party Auditing

Note 3: Candidates wishing to Lead an audit team should look at undertaking a Course in Third Party Auditing - Leading an Audit Team

Note 4: **Free Demo** Let us show you with our free Demo of e-Quip how to become a High Achiever and e-quip your workforce and workplace

Course Accreditation and Recognition

All ACI Global Training Courses and their "Outcomes" are Verified and Validated through the following ISO Accreditation Process:

  • ACI Global as an International Educational Organisation uses both the International Standard ISO 21001:2018 "Educational organisations - Management systems for educational organisations - Requirements with guidance for use" and Industry Bodies to certify fit for purpose all its courses.
  • Course Outcomes are verified and validated by the International Accreditation Forums (IAF) ISO Certification and Registration "Process" through the issuing of certification against either ISO standards and or Industry and associated Statutory Rules (Codes) and Regulatory Requirements.
  • Diploma and ISO Personal Certification issued upon verification by an ISO witnessed, end of course or Recognition of Prior Learning (RPL) Activity.

For more on ACI Global’s Training Process please go to ISO Personal Learning and Training Process for a full and detailed overview.

This process provides proof against both ISO and or Industry Standards that the candidate and the Organisation have successfully been trained and deemed "Competent" in both Evaluation and Business Sustainability.

ISO Training Courses and Programs in Food Safety and HACCP Management Systems
This programme ensures the student or organisation has a through understanding of the Product Recall procedure as it relates to both the International Food Safety Standard ISO 22000 and Relative National Standards. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.
Length of Programme: 3 Hrs.

  • Overview:This program ensures the student has a through understanding of Basic Food handling and Hygiene as well as providing Induction Training for the new employee.
  • Benefits: This program allows for the new employee to better understand the Organisation Systems and Processes as well as providing a clear understanding of quality awareness, compliance and risks associated with the organisation. It also helps the new employee understand the Organisations Vision > People > Issues > Process > Data > Accelerating Continuous Improvement > and how they can help the organisation achieve its Mission of Sustained Business Success.
Length of Programme: 1 Day.

  • Overview: The ACI Global ISO Scholarship/Cadetship Program allows the candidate (Cadet) including school leavers yrs 10 to 12 to select any course or program relevant to their needs or that of their Sponsoring Organisation ensuring learning and full mentoring services within their chosen graduate program.
  • Benefits: ACI Global provides access to its Graduate Programs to students from all around the world with a minimum of 20 Graduate Positions provided free of charge on an needs basis (Conditions Apply). It also helps the Cadet understand the Organisations Vision > People > Issues > Process > Data > Accelerating Continuous Improvement > and how they can help the organisation achieve its Mission of Sustained Business Success.
Length of Programme: Dependent on course or program and the time and or resources available to both the candidate (Cadet) and or participating Organisation.

  • Overview: This course will involve the student getting to understand the Context of an Organisation in line with ISO 22000:2018 and HACCP, whilst providing full supporting evidence to enable the sponsoring organisation to confirm to a ISO Third Party Audit.
  • Benefits The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018, HACCP and ISO 9004:2018 standards regarding the Context of an Organisation. At the completion of the course the candidate will have a Requirement of the Standard ready for third party certification.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand Leadership of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand "Planning" of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand "Support" of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand "Operation" of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand "Performance Evaluation" of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student getting to understand "Improvement" of an Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on Candidates and their Sponsoring Organisations resources and allocated time

This course will involve the student in implementing a Food Safety Management System for their Sponsoring Organisation in line with ISO 22000:2018. The participant is assisted with the aid of a accredited facilitator to ensure they as well as the organisation identifies all requirements along with supporting documentation as outlined within ISO 22000:2018 and ISO 9004:2018 standards.
Length of Programme: Dependent on the candidate and their sponsoring organisations time and resources

As an International Learning Service and certification Provider ACI Global provides a 3 year commitment to Continuous Professional Development (CPD) to the learner (candidate) for all courses or programs enrolled further ensuring the enhancement of professional knowledge and competency.

Professional Development: Candidates wishing to Plan, Develop and continue their Professional Development should consider our Life Time Learning Program to enable them to become "High Achievers"

If you have any questions regarding any of our training programs please feel free to Contact us as we will be only too happy to discuss your professional development options with you personally.

  

2024-07-06