Overview: This program ensures the student has a through understanding of Basic Food handling and Hygiene as well as providing Induction Training for the new employee. The program will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination. All Employee Induction and awareness training programs are modified to cater for each organisations own Business Processes and Induction procedures.
Standards Referenced: ISO 22000:2018, and ISO 9004:2018
Resources: i2i Standards Library and ACI Academy Resources
Length of program: 1 Day.
Approval Numbers: FSIT
Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.
Special Needs: - If you have any special needs or requirements that your Facilitator needs to be aware of please Contact Us to discuss this in confidence.
Refund Policy: - No refund upon completion of registration and enrollment process.
RECOGNITION: Certificate of Competence
Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).
ACI Global supports the following Payment Options
We value your Feedback please comment on our service to you our most important asset