Overview: This course will take the participant through the process to ensure that the Food Safety Management System of an organisation functions correctly. It will also look at ways to improve any areas of weakness and make final preparations for the on-site Third Party Final Audit to ensure the organisation is ready for certification if required.
Standards Referenced: ISO 9001:2015, ISO 22000:2005, HACCP and ISO 17021:2011 plus local, national, statutory rules and regulations and sector specific standards covering country of origin.
Resources: Extensive e-campus library with access to Standards ISO 9001:2015, ISO 22000:2005, HACCP and ISO 17021:2011 plus a comprehensive list of course notes and reference material.
Length of program: 2 days (time taken may vary depending on candidates organisations time and or resources).
Approval Numbers: ISO-FSMS includes HACCP
Prerequisites: Candidates should have had exposure to Food Safety Internal Audits within an Organisation.
Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.
Special Needs: - If you have any special needs or requirements that your Facilitator needs to be aware of please Contact Us to discuss this in confidence.
Refund Policy: - No refund upon completion of registration and enrollment process.
RECOGNITION: Certificate of Competence
3 YEAR PROFESSIONAL DEVELOPMENT GUARANTEE: Each ACI Global Course or Programme is backed by a "3 Year Professional Leadership Development Guarantee" ensuring the Candidates Professional Leadership Development is maintained relevant to the training provided. This service is included in the Course or Programme Price and conditions apply.
KEY LEARNING OBJECTIVES AND ASSESSMENT TASKS
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