TITLE: Food Safety and HACCP Aspects, Risks and Hazards and associated Policy Objectives of an Organisation.
OVERVIEW This programme will involve the student getting to understand Food Safety Hazards and associated Risks and how these will relate and impact on an organisations Food Safety Management System. The participant is assisted with the aid of a ISO accredited Tutor to ensure they as well as the organisation identifies all of its risks and hazards because these underpin all subsequent food safety management activities.
STANDARDS REFERENCED: ISO 9001:2008, 22000:2005, 19011:2011 and 17021:2011 plus local, national, statutory rules and regulations and sector specific standards covering country of origin.
LENGTH: 4 weeks may vary depending on organisational time and resources
APPROVAL NUMBERS: ISO-FSMS and HACCP FS.
Facilitator: All ACI Global Facilitators are Certified Business Professionals specializing in the specific scope being facilitated and have been assessed as competent in International Facilitation (ISO-FL), Attitude and Cultural Diversity (ACI-ACD) and have undertaken the Hogan Leadership Profile.
Refund Policy: - No refund upon completion of registration and enrollment process.
COURSE RECOGNITION: Certificate of Competence
CONTINUOUS PROFESSIONAL DEVELOPMENT CPD: Each ACI Global Course or Programme is backed by a "3 Year Professional Leadership Development Guarantee" ensuring the Candidates Professional Leadership Development is maintained relevant to the training provided. This service is included in the Course or Programme Price and conditions apply.
KEY LEARNING OBJECTIVES AND ASSESSMENT TASKS
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