COURSE OVERVIEW: This course will provide participants with an understanding of different types of small equipment used in kitchen. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency examination. It will also enable the participant to learn and understand the safe use and cleaning techniques of small equipment used within the Kitchen.
COURSE LENGTH: 30 minutes.
COURSE APPROVAL NUMBERS: Nil.
COURSE CODE: FSMSSES.
COURSE PREREQUISITES: Nil.
COURSE TUTOR: Self taught - assessments marked online.
COURSE PRICE: $50.00 AUD GST may be applicable.
COURSE RECOGNITION: Certificate of attainment
Topics covered in this course include:
Before you begin
Please be advised that as a World Certified Training Organisation (WRTO) with RABQSA International Inc we are required to maintain a data base on Recognised Current Competency (RCC)
Getting Started
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Please be advised Candidates may experience a slight delay for access into their nominated course depending on International Time Zones and clearance of Funds.
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