Live Chat by SightMax

Professional Leadership Development Food Safety and HACCP Management Systems RABQSA-FS

COURSE PRICE: $500.00 AUD

ONLINE DELIVERY: You are able to complete this course or programme entirely online. Once you enrol you will get access to your course or programme materials and you can start straight away! Experience a revolution in online learning with our Advanced Interactive Learning Platform, dedicated facilitator support and great features like resource centre, interactive forums, blogs, online chat and our virtual library. You can contact your own personal facilitator at any time you have a question!

COURSE RECOGNITION: Certificate of Competence.

COURSE LENGTH: Minimum 40 hrs but is dependent on Candidates and or organisational time commitments and resources.

COURSE APPROVAL NUMBERS: RABQSA-FS.

COURSE CODE: RABQSA-FS

COURSE FACILITATOR: RABQSA approved and appointed at course registration.

REFUND POLICY: - No refund upon completion of registration and enrollment process.

3 YEAR PROFESSIONAL DEVELOPMENT GUARANTEE: Each ACI Global Course or Programme is backed by a "3 Year Professional Leadership Development Guarantee" ensuring the Candidates Professional Leadership Development is maintained relevant to the training provided. This service is included in the Course or Programme Price and conditions apply.

BENEFITS OF PERSONNEL CERTIFICATION:

"Certified Business Professionals" through independent verification of Key Competencies such as "Knowledge, Ability, Attitude and Personality" by Independent Third Party Personnel Certification Bodies such as:

1. RABQSA International Inc;
2. The International Register of Certified Auditors;
3. European Organisation for Quality.

• Achieve greater exposure to International work opportunities and financial rewards through continual competency assessment and examination;
• Being certified to an international standard means that the Business Professional is able to operate anywhere throughout the world as their "Certificate of Competence" is recognized globally by Industry and Business alike.

Course Overview This course will involve the student being trained in all aspects of Food Safety HACCP Management Systems in line with the requirements of the International Food Safety HACCP Management Systems Standard ISO 22000:2005. It will also enable to candidate to perform a review and provide expert feedback as to what is currently happening within the organisation's Food Safety HACCP Management System and to ensure it Complies to relevant International, National, Industry and Statutory guidelines.

KEY COMPETENCY OUTCOMES EXAMINED

• Competency Unit: Identify food safety hazards that are reasonably expected to occur for the food type/industry.
• Competency Unit: Assess the risk of identified hazards in the context of the organization's food safety management system.
• Competency Unit: Assess the effectiveness of methodologies to control food safety hazards.
• Competency Unit: Identify all integrated Schemes and procedures used by the organisation to achieve food safety objectives.
• Competency Unit: Determine the adequacy and effectiveness of a food safety scheme.
• Competency Unit: Understand the application of HACCP theory and principles to individual food businesses.
• Competency Unit: Understand the application of food safety management systems as it relates to ISO 22000.

The Key Learning Objectives covered in this course are:

• KEY LEARNING OBJECTIVE 1 - International Standards covered ISO 22000, 9004 and 19011.
• KEY LEARNING OBJECTIVE 2 - Relevant Legislation, Statutory Laws and the HACCP Principles.
• KEY LEARNING OBJECTIVE 3 - Key Food Safety Policies, Objectives, Hazards and Key Performance Indicators (KPI's).
• KEY LEARNING OBJECTIVE 4 - Evaluating to ensure compliance to ISO 22000:2005.
• KEY LEARNING OBJECTIVE 5 - Evaluating the developed FSMS, its documents and related records.

The Key Learning Outcome and associated Evidence Guides achieved with this course are:

KEY LEARNING OUTCOME - Achieve Competence in Food Safety HACCP Management Systems in line with the following Key Evidence Criteria:

• Food Safety Hazards are understood.
• Accurately Identify Food Safety Hazards within the organisation.
• Environmental Principles and the applicable EMS is explained and understood.
• Prepare a HACCP Plan (Risks).
• Prepare a HACCP Plan (Hazards).
• Understand Control Measures and ensure they are effective and appropriate.
• Understand the application of CCP's.
• Desk Top Audit.
• Understand the Effectiveness of Control Measures and ensure they are appropriate.
• Understand the Ramifications of a Breakdown in a CCP.
• Understand the Appropriateness of Auditees Actions.
• Corrective Actions Accurately Accessed and Validated to Regulation or Industry Practice.
• Support schemes are explained and understood.
• The scope of the business has been identified explained and understood.
• Pre Requisite Programmes have been identified and understood.
• Omissions have been identified and explained where applicable.
• Verification procedures have been explained and understood.
• Methodology of The Risk Management System has been explained and understood.
• Compliance to Document Control explained and understood.
• Codex Alimentarius has been explained and Understood.
• Technical Experience has been explained and understood.
• Food Safety Chain Communication has been explained and understood.
• Types of Pre Requisite Programmes have been identified, explained and understood.
• The 12 Steps to Implementing HACCP have been explained and understood.
• Food Product Recall Procedure is in place and is effective.
• Emergency Preparedness is effective explained and understood.

COURSE OR PROGRAMME ENROLLMENT: Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).

ACI Global supports the following Payment Options

CUSTOMER CARE CENTER: For further assistance "Chat Live" to one of our friendly "Customer Care" Representatives.

Live Chat by SightMax

Corporate Profile - e-Learning Courses - e-Learning Centre - Business Services