ACI GLOBAL News
June 2005 Quality Matters 
                     JUNE  - QUALITY MATTERS
 

Hello

Welcome to the ACI Global "Quality Matters" the Global newsletter keeping you up to date on all matters pertaining to Quality! Remember Quality is Contagious.

Onedin Global Training Industry e Learning Platform Launched

Onedin Global training has launched its Industry e learning platform with two leading Australian Companies assisting in the project. Viocorp and Louder Than Words are proud to be associated with this unique project bringing the very latest technology  in e learning to the Global Training Market.

Managing Director of Onedin Global Training Mr. Ian Erskine has stated that over the coming months four commercial programmes will be released onto this platform as well as being available on CD.

By the end of June it is hoped to have the first (Food Safety HACCP) of four (4) free training and assessment programmes released on line complete with assessment whereby organisations as well as individuals will be able to be assessed against Global Industry standards.   

View the Launch of Onedin Global Trainings Industry e Learning Platform now at www.aciglobal.com.au. 

Quality

" ACI High Five Principals"

Accelerating Continuous Improvement

An organisation’s ability to learn, grow and refresh itself is critical to achieving high performance. Fostering and managing continuous improvement techniques are vital for organisations wanting to achieve the global edge over their competitors. Global leaders recognise they are working in a less predictable, more open system than ever before. To achieve success in this kind of environment, what is needed are the five essential drivers what we call the “High Five Principles” of managing for accelerating continuous improvement.

Here are the five principles for making it happen.

1. Reach beyond Your Dreams

Leaders of highly successful initiatives do not base their goals only on what they know they can achieve. Instead, they fuel their achievements with aspirations that others often call impossible.

2. Blaze Your Own Trail

When reaching for aims that appear impossible, trail blazing leaders put aside their proven methodologies and disciplined plans and strike off with a brash kind of confidence, even to some extent arrogance knowing there is no turning back. Frequently, these kinds of leaders will inspire a great number of followers.

3. Create a Strong Emotional Field

Leaders of highly successful initiatives realise that it is vital to recognise the power of emotion, especially on a team that is breaking new ground, and that with the right attention, this emotion can magnify the strength of the team and be transformed into the energy necessary to succeed.

4. Spiral Up

Highly successful initiatives sometimes progress along unexpected path ways, and part of the genius of this is to know, how to influence an initiative along the pathway most likely to reach the goal.

5. Use Luck as an Accelerator

Organizations capable of continuous renewal know they are riding a beast only partly tamed. They do not control all the factors that produce success, but they know how to turn events to their advantage. They know how to spot opportunities and how to propel themselves forward when luck turns to their advantage.

To opt for the “ACI High Five Principals” direction for the future, executives should:

·        Find their company’s “go getters.” Every organisation includes team members with highly successful initiatives to their credit, and the people who have worked with them know exactly who they are.

·        Legitimize the upside management approach. Capturing some of the company’s own contrarian examples and sharing the stories broadly will help bring this kind of management out of the shadows.

·        Use it to break with the past. A contrarian approach should encourage executives to accept the distinctly uncomfortable feeling of being out of control. But in the process, they will begin to exercise organisational muscles they forgot they had.

Any manager can achieve incomparable success. Yes you can how? Reserve conventional project management for initiatives with well-worn pathways to predictable results, and adopt this contrarian management approach when opportunity beckons.

To drive continuous improvement manage from the upside use the “High Five Principals” and become a Global Leader within your Industry Sector

contact us  now and and we will be happy to talk to you about ways you to can adopt the "ACI High Five Principals".

Corporate Governance

GRI News Update Click here

Environmental

Upgrade for ISO 14001:1996 now 14001:2004

The revised international standards on Environmental Management Systems – Specification with guidance for use (ISO 14001:2004) and Environmental management systems - General guidelines on principles, systems and supporting techniques (ISO 14004:2004) were published on 15 November 2004.

ACI Global customers who have an Environmental Management System (EMS) certified to ISO 14001:1996 may be aware of this.

The Proposed Changes – An Overview

The main amendments to ISO 14001:1996 standard are:

  • Clarification of requirements

  • Alignment with ISO 9001; and

  • Text changes

The overall objective and requirements of the revised standard, ISO 14001:2004 are essentially the same as the current standard. As such an existing EMS which is well implemented and maintained is likely to require only minor modifications to achieve compliance against the revised standard.

For further information on the new upgraded ISO 14001:2004 standard contact us  and we will happy to provide you with further information or fill out an online Request for Quotation to upgrade your old EMS now.

$100 Million Australian renewable energy programme

A $100 million fund to support cutting-edge renewable energy technology development has been launched in Australia. The Renewable Energy Development Initiative (REDI) will provide matching competitive grants worth between $50 000 and $5 million to Australian businesses developing renewable energy projects with significant greenhouse gas abatement potential. Further information can be found at www.ausindustry.gov.au.
 

OHS&S

Global Safety and Health Community meeting in Florida in September

Safety and health experts from around the world will gather in Orlando, Florida this September 18-22 2005  for two prominent international and national conferences. The Congress, jointly organized by the International Labor Organization, the International Social Security Association and the National Safety Council, will serve as an international forum for approximately 3000 professionals to exchange ideas, research, and best practices on highly topical issues in the area of occupational safety and health. This marks the first time the Congress will be held in the U.S. http://www.safety2005.org.

 

Food Safety and HACCP

Shelley Scarboro joins ACI Global as Food Safety Lead Auditor

Shelley currently holds QSA Registration (No. 011810) in the following programs: Lead Quality Auditor, Food Safety Auditor and Food Safety System Facilitator. Her scopes of certification for Food Safety Auditor are No. 2 – Food Transport and Warehousing Operations and No.14 – Food Ingredient Manufacture.

Previously employed full-time as National Quality Systems Coordinator with Sugar Australia she had responsibility for coordinating and maintaining ISO 9001:2000 and HACCP for nine Sugar Australia sites, nationally.

Managing Director Ian Erskine has welcomed Shelley Scarboro saying this is where the future direction of our company really lies with highly trained and experienced people being able to feel comfortable in driving its future direction. Shelley will bring a wealth of knowledge to ACI Global in a very timely manner as the International Organisation for Standards ISO prepares to launch its new Global Food Safety Standard ISO 22000 in September this year

Food Safety Newsletter

Food Surveillance Australia New Zealand newsletter, Autumn/Winter 2005has just been published on the Food Standards Australia New Zealand website.

The direct link is: Here

This information is reproduced with permission of the Food Safety Information Council. for further information contact info@foodstandards.gov.au.

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