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Professional Leadership Development Integrated Business Management Systems Certificate in Lead Audit

COURSE OVERVIEW - MODULE 2: The Second Module Examines the Candidate to ensure they are "Competent" in Quality, Environmental, Health and Safety and Food Safety HACCP Management Systems, Auditing Management Systems and Lead Auditor Skills to perform under Skill Examination conditions a Stage 1 and then a Stage 2 "Third Party Certification" Audit on a known Organisation. The candidate will need to perform this audit under "Video surveillance" and or Observation by a Certified Skill Examiner and will have their Quality, Environmental, Health and Safety and Food Safety HACCP Management Systems, Audit and Team Leader Skills examined whilst performing the Audit.

COURSE PRICE: $1,500.00 AUD (Includes both modules)

COURSE RECOGNITION: Certificate of Competence RABQSA-QM, RABQSA-EM, RABQSA-OH, RABQSA-FS, RABQSA-AU & RABQSA-TL.

COURSE LENGTH: Dependent on Candidates and or organisational time commitments and resources.

COURSE APPROVAL NUMBERS: RABQSA_QM, RABQSA-EM, RABQSA-OH, RABQSA-FS, and RABQSA-AU and RABQSA-TL.

COURSE CODE: IBMSLA2

COURSE FACILITATOR: RABQSA approved and appointed at course registration.

REFUND POLICY: - No refund upon completion of registration and enrollment process.

3 YEAR PROFESSIONAL DEVELOPMENT GUARANTEE: Each ACI Global Course or Programme is backed by a "3 Year Professional Leadership Development Guarantee" ensuring the Candidates Professional Leadership Development is maintained relevant to the training provided. This service is included in the Course or Programme Price and conditions apply.

THE KEY ASSESSMENT AND EXAMINATION OUTCOMES COVERED ARE:

KEY COMPETENCY OUTCOMES

QUALITY MANAGEMENT SYSTEMS - RABQSA-QM.

• Competency Unit: Understand the application of Quality Management Principles in the context of ISO 9001:2008.
• Competency Unit: Relate the QMS to Organisations Products including services and operational process.

ENVIRONMENTAL MANAGEMENT SYSTEMS - RABQSA-EM.

• Competency Unit: Understand the application of Environmental Management Principles.
• Competency Unit: Understand the application of environmental science and technology.
• Competency Unit: Assess the effectiveness of methodologies to control environmental hazards.
• Competency Unit: Assess the risk of significant environmental impacts and activities identified in the context of the organization’s Environmental Management System.
• Competency Unit: Assess the effectiveness of methodologies to control environmental hazards.
• Competency Unit: Assess the EMS roles and responsibilities within the context of the organizational environment.
• Competency Unit: Determine the adequacy and effectiveness of the EMS.

OCCUPATIONAL HEALTH AND SAFETY MANAGEMENT SYSTEMS - RABQSA-OH.

• Competency Unit: Understand OHS laws, principles, codes of practices, and standards.
• Competency Unit: Identify OHS hazards that are reasonably expected to occur for that business type or industry.
• Competency Unit: Assess the risk of identified hazards in the context of the organization’s OHS management system.
• Competency Unit: Assess the effectiveness of methodologies to control OHS hazards.
• Competency Unit: Assess the OHS roles and responsibilities within the context of the organizational environment.
• Competency Unit: Determine the adequacy and effectiveness of an OHS management system.

FOOD SAFETY HACCP MANAGEMENT SYSTEMS - RABQSA-FS.

• Competency Unit: Identify food safety hazards that are reasonably expected to occur for the food type/industry.
• Competency Unit: Assess the risk of identified hazards in the context of the organization's food safety management system.
• Competency Unit: Assess the effectiveness of methodologies to control food safety hazards.
• Competency Unit: Identify all integrated Schemes and procedures used by the organisation to achieve food safety objectives.
• Competency Unit: Determine the adequacy and effectiveness of a food safety scheme.
• Competency Unit: Understand the application of HACCP theory and principles to individual food businesses.
• Competency Unit: Understand the application of food safety management systems as it relates to ISO 22000.

AUDIT - RABQSA-AU.

• Competency Unit: Understand the application of the principles, procedures and techniques of auditing
• Competency Unit: Understand the conduct of an effective audit in the context of the auditee’s organisational situation
• Competency Unit: Understand the application of the regulations, and other considerations that are relevant to the audit management system, and the conduct of the audit.
• Competency Unit: Practice personal attributes necessary for the effective and efficient conduct of a management system audit.

TEAM LEADER - RABQSA-TL.

• Competency Unit: Establish, plan and task the activities of an audit team.
• Competency Unit: Communicate effectively with the auditee and audit client.
• Competency Unit: Organise and Direct audit team members.
• Competency Unit: Prevent and resolve conflict with the auditee and/or within the audit team.
• Competency Unit: Prepare and complete the audit report.

KEY SKILLS OUTCOMES

The following skill outcomes will be evaluated by Streaming Data Content "Video".

• Skill Unit: Conduct an Opening Meeting.
• Skill Unit: Evaluate a Occupational Health and Safety Management System in line with BS 18001, AS/NZS 4801 Certification Guidelines.
• Skill Unit: Conduct Interviews during an Audit Activity.
• Skill Unit: Conduct a Closing Meeting.

COURSE OR PROGRAMME ENROLLMENT: Getting started is as easy as clicking on the e-learning Registration Tab below, Register and Pay for your course all online and you can be started in less than 6 Hrs (Dependant on International Time Zones and Clearance of Funds).

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