International Food Safety Management Systems Training

Dipolma in Food Safety Systems

Course Overiew Modules 1 - 7

To provide participants with the necessary knowledge and tools to develop and implement a Food Safety Management System (FSMS) for an organisation in compliance with the International Standard ISO 22000.2005.

The program involves FSMS 1 - FSMS 5 in the development of the food safety management system and FSMS 6 - FSMS 7 in the Implementation of what has been developed in the first five courses. FSMS 8 and FSMS 9 are used for Auditor Professional Development.
Length:   28 Weeks may vary depending on organisational time and resources

Course Approval numbers: RABQSA FS, AU, and TL

Course Code: FSMSFP7
Prerequisites:  Nil

Tutor: RABQSA approved and appointed at course registration.

Price: $2, 900.00 AUD - GST may be applicable

Recognition: Certificate in Internal Audit at completion of FSMS 6. Please note that a Provisional Certificate in Lead Auditing will be given after successful completion of the FSMS 7 but completion of FSMS 8 and FSMS 9 may well need to be completed before full registration with RABQSA International Inc as a Certified Lead Auditor is recomended.
Learning Objectives

To provide participants with the necessary knowledge and tools to develop and implement a Food Safety Management System (FSMS) for an organisation in compliance with the International Standard ISO 22000.2005.

At the completion of the course the student will have a through understanding of Food Safety Management Systems in both development and implementation. Participants will receive a provisional certificate in Auditing at the completion of the program whilst the "Participating Organisation" will be ready for the Final Certification Audit to ISO 22000.2005.

Program contents

FS 1: How Food Safety and HACCP Issues are managed within an organisation - Click for details.

FS 2: How Food Safety HACCP Risks, Hazards and related Policy Objectives relate to an organisation - Click for details.

FS 3: How to develop a Food Safety Management System - Click for details.

FS 4: How to develop a Draft Food Safety Manual for an organisation - Click for details.

FS 5: How to write clear and concise documents for an effective Food Safety Management System - Click for details.

FS 6: How to implement a Food Safety Management System includes Internal Auditor Training plus RABQSA PAAS Master™ online examination - Click for details.

FS 7: How to review a Food Safety Management System and prepare for External Audits includes online pre-assessment for Auditor, Lead Auditor Business Advisor Course - Click for details.

FSMS 8 and FSMS 9 are used for Auditor Professional Development in both integrated Business Systems, Decision Analysis and introduction to Triple Bottom Line reporting and ISO 26000.

Please be advised that as a World Certified Training Organisation (WRTO) with RABQSA International Inc we are required to maintain a data base on Recognised Current Competency (RCC)

Getting Started.

Please be advised Candidates may experience a slight delay for access into their nominated course depending on International Time Zones.

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