Course Price - PRICE $50.00 AUD We wont be beaten on Price (Includes 3 Year Professional Leadership Development Guarantee)
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COURSE OVERVIEW: This course will provide participants with an understanding of some of the different types of fruits and vegetables and their preparation in the kitchen. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.
COURSE LENGTH: 30 minutes.
COURSE APPROVAL NUMBERS: Nil.
COURSE CODE: FSMSFVP
COURSE PREREQUISITES: Nil.
COURSE TUTOR: Self taught - assessments marked online.
COURSE PRICE: $50.00 AUD GST may be applicable.
COURSE RECOGNITION: Certificate of attainment.
Topics covered in this course include:
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ACI Global supports the following Payment Options
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Please be advised Candidates may experience a slight delay for access into their nominated course depending on International Time Zones and clearance of Funds.
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