International Food Safety, HACCP Programmes and Courses - ISO 22000:2005.

Online Competency Based Training

"e-Learning" - Training and Professional Development delivered Globally.

PROGRAMME and COURSE OVERVIEWS: These courses and programmes cater for candidates with a desire to understand food safety form a zero knowledge base. The courses involve using a "Blended" learning approach with the use of the ACI Global "Clever" e-learning management system assisted by Skype Video and Skylook Voice (MP3) Technologies. Courses cover such topics as food Hygiene, developing and implementing food safety systems, understanding and applying HACCP as well as Internal and Lead Auditor courses.

COMPETENCY BASED TRAINING: All ACI Global e-learning courses are targeted to "Competency" with all learning outcomes being validated within e-Quip with the use of the very latest innovations such as Skype, Mobile 3 and smart card technologies.

TRAINING METHODOLOGY: e-Quip Learning Management Solutions operating within the ACI Global Training "HUB" providing a Blend of On Line and Face to Face e-learning outcomes fully "Traceable" and "Validated" by smart card technology.

CONTINUOUS PROFESSIONAL DEVELOPMENT (CPD): Candidates ongoing Continuous Professional Development will be maintained and traced via smart card technology throughout the training period at no additional cost, this will involve the commitment of the candidate to annual competency reviews and testing online through the secure e-Quipweb LMS.

RECOGNITION OF PRIOR LEARNING: For candidates wishing to apply for recognition of prior learning please read Recognition of Prior Learning (RPL) for what is required and how to apply.

ORGANISATIONAL PARTICIPATION: All ACI Global training programs and courses are based on participating organisations enabling the candidate a true understanding and real training experience. The candidate is actively involved within the assigned Organisation thereby ensuring all training outcomes are validated against organisational or business outcomes.

FULL FOOD SAFETY COURSE AND PROGRAMME DETAILS. For a detailed outline and comprehensive overview including price and registration details of each of ACI Global "Clever" e-Learning Programmes and individual courses please check the following:

FOOD SAFETY MANAGEMENT SYSTEMS TRAINING.

GENERAL FOOD SAFETY AND HACCP QUALITY TRAINING

FOOD SAFETY SYSTEMS AUDITOR TRAINING.

GRADUATE TRAINING.

BEFORE STARTING ANY OF OUR COURSES OR PROGRAMMES: Undertake our Free Food Safety HACCP Awareness Training complete and submit the short e-QuipAudit and we will provide you with a full and comprehensive overview of the status of your existing management system.

Brochure: Download our e-learning brochure on Food Safety HACCP Systems and Auditor Training

In House Training In House Food Safety and Auditor Training is also available Request Information and we will tailor the training to your needs

Overview of ISO 22000:2005

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