International Food Safety Management Systems ISO 22000:2005

Developing a Product Recall Procedure for an Organisation

e-Learning and Competency Based Training

COURSE OVERVIEW: This Course ensures the student or organisation has a through understanding of the Product Recall procedure as it relates to both the International Food Safety Standard ISO 22000 and Relative National Standards. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.

COURSE LENGTH: 3 Hrs.

COURSE APPROVAL NUMBERS: Nil.

COURSE CODE: FSMPR

COURSE PREREQUISITES: Candidates should have some experience within the Food Industry preferably with an exposure to developing necessary procedures and control documents. For candidates wishing to apply for recognition of prior learning please read Recognition of Prior Learning (RPL) for what is required and how to apply.

TRAINING METHODOLOGY: e-Quip Learning Management Solutions operating within the ACI Global Training "HUB" providing a Blend of On Line and Face to Face e-learning outcomes fully "Traceable" and "Validated" by smart card technology.

COURSE DESIRABLES: Broadband ADSL together with Skype or Windows Live Messenger is highly recommended.Skype Video, Skylook recording (MP3 technology) together with mobile 3G video phones are also recommended. This technology will be used to assist the tutor in observation and competency assessments which will include as a minimum the conducting of the initial onsite tour of facilities plus an opening and closing audit meeting.

COURSE TUTOR: RABQSA approved and appointed at course registration.

COURSE PRICE: $200.00 AUD - GST may be applicable.

COURSE RECOGNITION: Letter of attainment.

KEY :EARNING OBJECTIVES: There are four key Learning Objectives to be achieved in this course followed by a Final course Assessment Task covering everything that has been covered within the Course. This ensures all assessment Tasks have been completed and assessed. The Final Assessment Task also ensures that the student has completed to the organisations satisfaction all necessary tasks required within the context of the Project. Within each Key Learning Objective there are a number of Assessment Tasks to be completed by the student and then submitted online for assessment by a RABQSA approved Tutor.

The Four Key Learning Objectives and associated assessment tasks of this course are:

• KEY LEARNING OBJECTIVE 1: The Recall Coordinator and committee
• Assessment Task 1.1 Setting up the Recall committee.
• Assessment Task 1.2 The role of the Recall Committee.
• Assessment Task 1.3 The Role of the Recall Coordinator.
• KEY LEARNING OBJECTIVE 2: Writing the product recall procedure
• Assessment Task 2.1 The Food Safety Product Recall Procedure.
• Assessment Task 2.2 Determining the Level of the Food Safety Product Recall.
• Assessment Task 2.3 The Parties to Notify of a Food Safety Product Recall.
• KEY LEARNING OBJECTIVE 3: Mock Recalls and extortion preparedness
• Assessment Task 3.1 Carrying out a Food Safety Mock Product Recall.
• Assessment Task 3.2 Reporting the Mock Food Safety Product Recall.
• KEY LEARNING OBJECTIVE 4: On Line Competency Assessment.
• Assessment Task 4.1 Product traceable Audits.

Please be advised that as a World Certified Training Organisation (WRTO) with RABQSA International Inc we are required to maintain a data base on Recognised Current Competency (RCC)

Getting Started

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Please be advised Candidates may experience a slight delay for access into their nominated course depending on International Time Zones and clearance of funds paid.

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