COURSE OVERVIEW - This course will provide participants with an understanding of basic food preparation in the kitchen. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.
COURSE LENGTH: 30 minutes
COURSE APPROVAL NUMBERS: Nil.
COURSE CODE: FSMSBFP.
COURSE PREREQUISITES: Nil
COURSE TUTOR: Self taught - assessments marked online.
COURSE PRICE: $50.00 AUD GST may be applicable.
COURSE RECOGNITION: Certificate of attainment.
Topics covered in this course include:
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Please be advised Candidates may experience a slight delay for access into their nominated course or programme depending on International Time Zones and clearance of funds paid.
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