COURSE OVERVIEW - This course will provide participants with an understanding of basic food preparation in the kitchen. It will also allow the participant to test their knowledge of what they have learnt and understood from the presentation by participating in the online competency based examination.
COURSE LENGTH: 30 minutes
COURSE APPROVAL NUMBERS: Nil.
COURSE CODE: FSMSBFP.
COURSE PREREQUISITES: Nil
COURSE TUTOR: Self taught - assessments marked online.
COURSE PRICE: $50.00 AUD GST may be applicable.
COURSE RECOGNITION: Certificate of attainment.
Topics covered in this course include:
24/7 Client Support - ACI Global supports e-quip users with a professional 24/7 help desk to assist in either technical or education and professional development inquiries.
Please be advised that as a International Certified Training Organisation (ICTO) with RABQSA International Inc we are required to maintain a data base on Recognised Prior Learning (RPL) and Recognised Current Competency (RCC)
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Please be advised Candidates may experience a slight delay for access into their nominated course depending on International Time Zones.
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